Friday, May 22, 2009

Pesto Barbeque Pork Medallions

This is a nice simple meal that is perfect for summer grilling. A friend of mine from school used to make a version of this and it quickly became a favorite. It's a recipe that comes together very quickly and has a very unique flavor. I'm almost embarrased to post this as a recipe, as it is so incredibly simple-- but the flavors cannot be beat. You can use any pork chop to make these-- I have used a thin cut, thick cut, bone-in, boneless, and now these medallions. All work well and it's nice to know you can use whatever is on sale! I haven't tried it on a tenderloin yet. . . that might have to be next! My outdoor grill is still broken, so I used a grill pan to make mine. I do think I prefer the outdoor grill for these, but they certainly work inside if you options are limited.

Pesto Barbeque Pork Medallions
Pork medallions
Pesto sauce (either homemade or jarred)
Barbeque sauce (I use Sweet Baby Rays)
Garlic salt
Pepper

Rinse pork medallions and dry well. Season to taste with garlic salt and pepper. Use a pastry brush to coat both sides of the pork with pesto sauce. Allow to sit for about 20 minutes. Place on a hot grill and cook through. For the last few minutes, brush with barbeque sauce on both sides.

7 comments:

  1. Yummmm...good sounding combination of ingredients. Perfect for the grill! Delicious post!

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  2. Where do you find pork medallions?!?! I love this time of year and have been looking for new grilling recipes...these look delicious!

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  3. This looks amazing! I feel stupid for asking, but what exactly is pesto? I've heard of it, but never found it in the grocery store. I know it's green!

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  4. I have a pork tenderloin in the freezer that I've been wondering what to do with it - now I know!!! Thanks for sharing!!!

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  5. Heidi,

    Pesto is a sauce made of garlic, basil, pine nuts, parmesan cheese, and olive oil. It's pretty easy to make on your own, and I think it can be frozen. I typically keep a jar in the pantry for quick meals. I find it in a small jar with the pasta sauces at my grocery store. It is in a little jar, but it goes far! If you are buying a jar, you can make a good pesto, chicken and artichoke pizza in the same week-- saving some on ingredients. I've got a recipe for this to post... I'll try to get it up soon!

    Sarah

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  6. oh wow! I can just imagine how delectable and juicy and flavorful these little nuggets of gems must be! LOVELY!

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  7. Love pesto but haven't tried it with pork - great recipe.

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