Pesto Barbeque Pork Medallions

This is a nice simple meal that is perfect for summer grilling. A friend of mine from school used to make a version of this and it quickly became a favorite. It's a recipe that comes together very quickly and has a very unique flavor. I'm almost embarrased to post this as a recipe, as it is so incredibly simple-- but the flavors cannot be beat. You can use any pork chop to make these-- I have used a thin cut, thick cut, bone-in, boneless, and now these medallions. All work well and it's nice to know you can use whatever is on sale! I haven't tried it on a tenderloin yet. . . that might have to be next! My outdoor grill is still broken, so I used a grill pan to make mine. I do think I prefer the outdoor grill for these, but they certainly work inside if you options are limited.

Pesto Barbeque Pork Medallions
Pork medallions
Pesto sauce (either homemade or jarred)
Barbeque sauce (I use Sweet Baby Rays)
Garlic salt
Pepper

Rinse pork medallions and dry well. Season to taste with garlic salt and pepper. Use a pastry brush to coat both sides of the pork with pesto sauce. Allow to sit for about 20 minutes. Place on a hot grill and cook through. For the last few minutes, brush with barbeque sauce on both sides.