"Bubble" Pizza Casserole

Once I saw this post on Three on Food, I knew it would be a sure hit in my house! If you ask my son what he wants for dinner, his answer is always the same-- PIZZA! Don't get me wrong, I love pizza as much as the next guy, but a girl has to have a little variety! I'm always looking for ways to mix some protein into the little guy's diet, and this ended up being a perfect way to do it! It was incredibly easy to throw together and tasted wonderful! My husband even heated some up for leftovers, which was the ultimate compliment. My only change would be to add the extra vegetables as Kathy recommended. I knew my son wouldn't like it as much that way, but if I chop them into small pieces, I think I can get away with it! I'd love to try it with some green pepper, mushroom, and onion-- YUM!

**Make sure to stop by my sister's blog, Rachel vs. The Kitchen to enter her 100th Post Giveaway!

"Bubble" Pizza Casserole

2 cups pizza cheese

16 oz. browned sausage (or pepperoni, hamburger, or bacon)

1 jar of pizza sauce

2 tubes buttermilk biscuits

Assorted vegetables, chopped (depending on your preferences)

Brown and drain the meat. Cut the 2 tubes of biscuits into quarters. Put the biscuits into a bowl along with the jar of pizza sauce. Add the meat and any other toppings you may have. Mix it all together. Pour into a baking dish. Bake at 350 degrees for 20 minutes. After baking for 20 minutes, take it out and add your cheese. Bake for 10 more minutes, or until cheese is bubbly. (Make sure you bake your casserole enough-- you don't want doughy bread balls in the center!)

Source: Three on Food